As co-owner of C&K; Meats – Montana Western Flavors, he was the inspiration for the business from the beginning, in 1996. The colorful one of the crew, his creativity comes through in his meat product development, creating his own recipes with a focus on the smokehouse. He’s the head cheese, chief of operations and mastermind of the business.
In 1980, Curt graduated with an Agriculture Business Bachelor’s degree from Spokane State University. After graduation he returned to his family’s ranch south of Forsyth, Montana. Curt has been married for 29 years to his business partner and wife, Karla. Outside of working at the meat shop, he enjoys spending time with his family, trips to the lake, and keeping up with current events.